Testimonials & Alumni
My time at NQtac has been amazing, so amazing that I never want to leave. Everyone there is just super friendly and willing to assist with whatever you might need. The environment at NQtac is so comforting.
I had the most amazing time at NQtac hotel School, I learnt a lot, lots of fun cooking with lectures and friends and most of all with hard work you will reach your destination.
NQtac developed a foundation for my career in the Hospitality Industry. I will always be grateful to Lisa for all her guidance and wisdom.
- Michael Underwood – Young Chef of the Year award winner; currently Head Chef at Meade Street Cafe
- Andrew Willemse – Chef d’Partie La Colombe Restuarant, Franschoek
- Surika Venter – 12 months Florida, USA; currently Front of House, Oubaai Hotel, Oubaai
- Johann Piek – La Quartier Francais, Franschoek; currently Sous Chef 101 Meade
- Marcus Else – Operations Chef at Par Avion Exclusive Catering
- Masixole Toli – Front Office Manager, Relais & Chateaux,The Plettenberg Hotel, Plettenburg
- Llewellyn Heyns – Manager Azizza Guest House; currently General Manager Boutique Beach Resort, Goa, India
- Idaiishe Mushore – Chef d’Partie at La Petite Colombe, Franschoek
- Geoffrey Bergh-Lloyd – Rooms Division Manager, Oyster Box Hotel, KZN. Previously with Trump Hotels, USA
- Nathan Patience – Chef, Kurland Hotel, Crags