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City & Guilds Registered Qualifications

These programmes are for people who have been working in the industry for a number of years and are looking for a formal international qualification in order to travel or develop themselves further. The qualifications are widely accepted internationally in over 120 countries.

They are also suitable for candidates who are ready to enter into the industry and provide the theoretical aspect of the qualification. Practical placement in a suitable establishment for a period of 7 months is required for the practical component and NQtac will provide all the necessary supporting documentation to complete this component as part of their studies.

Candidates are required to find their own placement for this component with the full support of NQtac.

Entry level requirements: It is advisable that candidates studying these qualifications should have a Matric, O level, A level or equivalent or be over 25 years of age. Recognition of prior learning or previous industry experience will also be considered on an individual basis.

Hospitality Management Diploma - Approximately 3 Years Self-Study Qualification

This qualification covers all operational areas in the hotel

Year 1 Modules:

Food & Beverage
All aspects of the food and beverage department: restaurant service, bar, room service, wine service, barista
Food Preparation and Cooking
Food hygiene and storage, knife handling, commodities, preparing and cooking methods

Year 2 Modules:

Accommodation Services
Housekeeping in the hospitality industry: servicing guest rooms, laundry, public areas
Reception
All aspects of Front of house: reception, porterage, reservations, concierge

Year 3 Modules:

The final year consists of:
Diploma level in all operational areas
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Diploma in Food Preparation and Culinary Arts - Approximately 1 Year Self-Study Qualification

This qualification is for anyone who aspires to become a world class chef and has a passion for the industry.

Although working experience is not an essential entry requirement, it does form part of the qualification and the candidates will be required to complete a minimum of 5 months in the kitchen in a suitable establishment to acquire all the practical skills necessary to achieve the complete qualification.

Food Preperation and Culinary Arts
Advanced cooking and preparation methods of complex dishes, awareness of sustainability, all aspects of food industry
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Advanced Diploma in Food Preparation and Culinary Arts - Approximately 1 Year Self-Study Qualification

An exceptional qualification that leads to a management position in the culinary field.

It is highly recommended that the candidates first complete the Diploma in Food preparation and Culinary Arts before embarking on this programme.

A minimum of 3 years’ experience or recognition of prior learning may also suffice as entry level for this qualification and will be considered on an individual basis.

Advanced Food Preperation and Culinary Arts
Suitable for Supervisory or Management level within the industry once this qualification has been completed.

Single Operational Management Diplomas - Approximately 1 Year Self-Study per Diploma

Each of these qualifications specialises in a specific operational area within the hospitality industry.

They are ideal for people already in industry who wish to gain an international Diploma in a specific department (e.g. a Food and Beverage Manger) or for those who want to start in a specific area.

Food & Beverage
All aspects of the food and beverage department: restaurant service, bar, room service, wine service, barista
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Food Preparation and Cooking
Food hygiene and storage, knife handling, commodities, preparing and cooking methods
Accommodation Services
Housekeeping in the hospitality industry: servicing guest rooms, laundry, public areas
Reception
All aspects of Front of house: reception, porterage, reservations, concierge

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