NQF Accredited Programmes (all have full CATHSSETA accreditation)
On-Site Coporate Training
These are full qualifications but any single unit standard, or cluster of unit standards can be selected from the programmes and will be facilitated in one to two days, depending on the complexity.
For the full qualification, practical and theoretical competence is required before certification can be awarded by CATHSSETA. All programmes qualify for the WSP mandatory grant.
The skills programmes can be done by learners with a very basic education who do not have a matric
Skills programmes (short CATHSSETA courses)
There are no formal entry requirements for these accredited programmes
Cook- Convenience Foods (HSP/CkConF/2/0019) 14 credits 8 days total
Assistant chef (HSP/AssChf/2/0022) 52 credits 19 days total
Room Attendant (HSP/RmAttd/2/0012) 16 credits 10 days total
Assistant Housekeeper (HSP/AssHkr/2/0015) 37 credits 10 days total
Laundry Assistant (HSP/LndAss/2/0011) 14 credits 8 days total
Table Attendant (HSP/TblAtt/2/0025) 40 credits 13 days total
Bar Attendant (HSP/BarAtt/2/0027) 43 credits 13 days total
Hospitality Reception (HSP/HOSRecep/4/0011) 49 credits 12 days total
It is recommended that learners have a matric or equivalent to do these qualifications.
These programmes are accredited by CATHSSETA and the Department of Labour for learnerships and the awarding of grant funding through Discretionary Grants. This funding is additional and separate from the normal Mandatory Grant fund.
They are beneficial for the BBB-EE scorecard, Employment Equity and Skills Development legislative compliance.
NC: Accommodation Services 14110 Level 2 1 year
NC: Food and Beverage Services 14113 Level 4 1 year
NC: Professional Cookery 14111 Level 4 1 year
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