Imagine
Hospitality Management
This programme is a full time, 3-year Diploma Qualification done on campus, ideally suited to students who want to kick off their careers in a supervisory or junior management level.
It combines an optimum blend of theory and practical, incorporating 2 top international Diploma qualifications (City & Guilds International and Confederation of Tourism & Hospitality) with actual work experience at 4- and 5- star establishments in all of the operational areas: Food and beverage, Accommodation, Reception and Culinary.
Qualification includes:
Dates:
Theory on campus: February to September/ October with a 2 week break in September annually.
Workplace practical: 4 months October to February in a fully functional workplace, with ongoing supervision and support from NQtac facilitators.
Fees:
Fee includes all training, assessment, registration with the international awarding bodies, external examination fees, certification, ingredients for kitchen, files and workbooks, quarterly reports and practical placement for all students.
Year 1: R88 100 / US$4 840
Year 2: R65 500 / US$3 600
Year 3: R46 800 / US$2 570
Total: R200 400 / US$11 000
All amounts are excluding VAT.
Payment Plan – Available on request.
There is a discount of 15% for full payment on acceptance to the Hotel School.
Programme Schedule:
Year 1: City & Guilds International Diplomas (8064 series)
8064-240 Level 2 Hospitality Principles
- 201 Understand the hospitality industry
- 202 Understand business success
- 203 Provide guest service
- 204 Awareness of sustainability in the hospitality industry
- 205 Professional workplace standards
- 206 Understand own role in self development
8064-01 Level 2 Diploma in Food Preparation and Culinary Arts
- 207 Food safety
- 208 Meet guest requirements through menu planning
- 209 Mise en place
- 210 Cooking methods, techniques & commodities: boiling, poaching & steaming
- 211 Cooking methods, techniques and commodities: stewing and braising
- 212 Cooking methods, techniques and commodities: baking, roasting & grilling
8064-03 Level 2 Diploma in Food and Beverage Service
- 221 Menu knowledge
- 222 Deliver food and beverage service
- 223 Prepare beverages for service
- 224 Product knowledge for hot, non-alcoholic and alcoholic beverages
Year 2: City & Guilds International Diplomas & Confederation of Tourism and Hospitality International
City & Guilds International
8064-04 Level 2 Diploma in Housekeeping Services
- 225 Principles of housekeeping services
- 223 Prepare to service guest rooms and public areas
- 224 Service guest rooms and public areas
8064-05 Level 2 Diploma in Reception Services
- 228 Principles of reception services
- 229 Guest welcome
- 230 On stay guest service
- 231 Operating reception systems
Confederation of Tourism and Hospitality International
Level 3 Foundation Diploma in Tourism and Hospitality
- Essential Study Skills
- Essentials of Human Resources & Business Computing in Tourism & Hospitality
- Essentials of Marketing and Customer Relationships in Tourism and Hospitality
- Tourism and Hospitality Industry
- Essentials of Tourism and Hospitality Operations
Year 3: Confederation of Tourism and Hospitality International
Level 4 Diploma in Hospitality Management
- Finance in Tourism & Hospitality
- Customer Service Management in Tourism & Hospitality
- Global Tourism & Hospitality
- Rooms Division Operations
- Rooms Division Supervision
- Food & Beverage Operations
- Food & Beverage Supervision