Imagine

Hospitality Management

2003

This programme is a full time, 3-year Diploma Qualification done on campus, ideally suited to students who want to kick off their careers in a supervisory or junior management level.

It combines an optimum blend of theory and practical, incorporating 2 top international Diploma qualifications (City & Guilds International and Confederation of Tourism & Hospitality) with actual work experience at 4- and 5- star establishments in all of the operational areas: Food and beverage, Accommodation, Reception and Culinary.

Qualification includes:

• Food and Beverage Service Diploma (City & Guilds 8064-03)
• Reception Services Diploma (City & Guilds 8064-05)
• Housekeeping Services Diploma (City & Guilds 8064-04)
• Food Preparation and Culinary Arts Diploma (City & Guilds 8064-01)
• Level 3 Foundation Diploma in Hospitality and Tourism (Confederation of Tourism and Hospitality)
• Level 4 Diploma in Hospitality Management (Confederation of Tourism and Hospitality)
• Additional supplementary courses e.g. First Aid, Wine course, Fire and safety course

Dates:

Theory on campus: February to September/ October with a 2 week break in September annually.

 

Workplace practical: 4 months October to February in a fully functional workplace, with ongoing supervision and support from NQtac facilitators.

Fees:

Fee includes all training, assessment, registration with the international awarding bodies, external examination fees, certification, ingredients for kitchen, files and workbooks, quarterly reports and practical placement for all students.

Year 1: R88 100 / US$4 840

Year 2: R65 500 / US$3 600

Year 3: R46 800 / US$2 570

Total: R200 400 / US$11 000

All amounts are excluding VAT.

Payment Plan – Available on request.

There is a discount of 15% for full payment on acceptance to the Hotel School.

Programme Schedule:

Year 1: City & Guilds International Diplomas (8064 series)

8064-240 Level 2 Hospitality Principles

  • 201 Understand the hospitality industry
  • 202 Understand business success
  • 203 Provide guest service
  • 204 Awareness of sustainability in the hospitality industry
  • 205 Professional workplace standards
  • 206 Understand own role in self development

 

8064-01 Level 2 Diploma in Food Preparation and Culinary Arts

  • 207 Food safety
  • 208 Meet guest requirements through menu planning
  • 209 Mise en place
  • 210 Cooking methods, techniques & commodities: boiling, poaching & steaming
  • 211 Cooking methods, techniques and commodities: stewing and braising
  • 212 Cooking methods, techniques and commodities: baking, roasting & grilling

 

8064-03 Level 2 Diploma in Food and Beverage Service

  • 221 Menu knowledge
  • 222 Deliver food and beverage service
  • 223 Prepare beverages for service
  • 224 Product knowledge for hot, non-alcoholic and alcoholic beverages

Year 2: City & Guilds International Diplomas & Confederation of Tourism and Hospitality International

City & Guilds International

8064-04 Level 2 Diploma in Housekeeping Services

  • 225 Principles of housekeeping services
  • 223 Prepare to service guest rooms and public areas
  • 224 Service guest rooms and public areas

8064-05 Level 2 Diploma in Reception Services

  • 228 Principles of reception services
  • 229 Guest welcome
  • 230 On stay guest service
  • 231 Operating reception systems

Confederation of Tourism and Hospitality International

Level 3 Foundation Diploma in Tourism and Hospitality

  • Essential Study Skills
  • Essentials of Human Resources & Business Computing in Tourism & Hospitality
  • Essentials of Marketing and Customer Relationships in Tourism and Hospitality
  • Tourism and Hospitality Industry
  • Essentials of Tourism and Hospitality Operations

Year 3: Confederation of Tourism and Hospitality International

Level 4 Diploma in Hospitality Management

  • Finance in Tourism & Hospitality
  • Customer Service Management in Tourism & Hospitality
  • Global Tourism & Hospitality
  • Rooms Division Operations
  • Rooms Division Supervision
  • Food & Beverage Operations
  • Food & Beverage Supervision